Skip to main content

After-Star-Wars Salt-N-Pepper Lobster

By

After opening all of our Star Wars-themed Christmas presents (think Star Wars shirts, Star Wars books, Star Wars games, and more), we definitely had Star Wars on the brain. I, casually, asked "Which Star Wars should we watch?" 

I got a resounding and definitive answer: EPISODE 7!!

Wait! Really? Truth be told: I was thinking more along the lines of popping in a DVD while sitting in front of the fire. But, we went with it. It was 8 o'clock; the first showing was at 9:30am. I still had time to finish my coffee without feeling rushed. So, this happened on Christmas morning...


And they were all so happy. More truth: my husband and our eldest son had already seen it twice before. Our youngest and I had only seen it once before. It only opened a week ago. You can say that we're huge fans.


If you're wondering when I'm going to stop writing about Star Wars and give you a recipe. You made it. We came back from the movie and I knew we were heading out in a few hours for my large family's celebration. I needed something quick and easy. I had fresh lobster tails in the fridge.


This recipe is so simple and, as long as the tails are fresh, is on the table in less than 30 minutes.

Ingredients serves 4

  • 4 lobster tails (I used 4 ounce tails)
  • olive oil
  • freshly ground salt
  • freshly ground pepper


Procedure
Butterfly the lobster tails. Read a detail of the process in this post: Purple Sweet Potato Soup with Roasted Lobster. Preheat oven to 400 degrees F. Brush the butterflied lobster meat with olive oil and sprinkle with freshly ground salt and freshly ground pepper. For a 4 ounce tail, roast for 16 to 18 minutes.

Serve immediately. I rounded out the plate with some blanched asparagus and a tossed green salad. Lunch is served!
Labels:

Comments

  1. A Day in the Life on the FarmDecember 28, 2015 at 7:09 AM

    Sounds like the perfect day and quite a wonderful lunch.

    ReplyDelete
    Replies
    1. Camilla M. MannDecember 28, 2015 at 8:43 AM

      It was...and just what I needed before the chaos of our large family celebration that evening.

      Delete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Caulibits Crni Rižoto (Croatian Black "Risotto") #Whole30

By
Last week, I participated in the Wine Pairing Weekend event 'New Year, New Wine." I paired Crni Rižoto with Dingac Vinarija’s Pelješac...and you can read my post: here . I was pouring a Croatian wine and decided to make a traditional Croatian dish. Every seafood restaurant in Croatia has a  Crni Rižoto  (black risotto) on its menu.  Crni Rižoto  is risotto dyed black with squid ink; I used cuttlefish ink for the same effect. However, since arborio rice is not Whole30 compliant, I made a version for myself that used caulibits instead of rice. Ingredients 1 C fish stock (or a combination of fish stock and vegetable stock) 1 T olive oil 1 medium shallots, peeled and minced 1 cloves garlic, crushed and minced 1/4 lb shrimp 1/4 lb squid tubes, cleaned and sliced into rings 1/4 lb scallops 1/4 lb clams, scrubbed 1/4 lb mussels, scrubbed 4 C caulibits, or chopped cauliflower 1 T fresh parsley, minced juice and zest from 1 organic lemon 1 t cuttlefish ink
Post a Comment
Read more